Saturday, May 8, 2010
For months now, my blogs have few and far between. Yes, I’ve been lazy, number one, but I have also been extremely preoccupied with two huge things that I couldn’t share until they were closer to reality.
The first is Cathy’s Collection. It’s a tremendous undertaking—an online marketplace for upscale new and gently used furniture and things for the home. You may have seen our first ad in the paper letting people know it’s coming and if you have any items to sell, go ahead and sign up! Our whole office and especially Lissa has been nurturing this project for months now, and it’s finally right around the corner!
Now these last few days, Lissa has also been holding down the fort along with Celsie, Sam and Chelsey, while Kara and I have been in South Carolina, working on our brand new bedding line! I can’t announce the details just yet, but when it comes out late this summer, this bedding line is going to be unlike anything that’s on the market!
We’re working with Travis Blackwood and his company, Trinity Source International. I just love these people! Travis and I, we’re like two peas in a pod! He’s like the male version of me. It was so funny, I rolled up the sleeve of my jacket, and the lining matches his shirt! Great minds think alike!
Kara and I had our first taste of real Southern food on our first night in South Carolina with Travis and his lovely wife Christy. We went to the Blue Fin restaurant in Spartanburg, and Kara and I both had the shrimp and grits—mmm-mmm, yummy! But probably the best dish of the night was the golden fried shrimp that Christy had.
The second day, Travis had me booked on Your Carolina, a morning talk show with Jack Roper and Kimberly Kelly that has an audience of about 300,000 people. So click on here and go about halfway through and you’ll find my interview, which is about five minutes.
So that was a lot of fun! We brought Jack and Kimberly fresh leis to show our aloha spirit, and of course traditional macadamia nut candies and Kona coffee that we gave them prior to the show—that put a big smile on their faces!
Dinner was at City Range Steakhouse Grill, where I had the bourbon pecan chicken (it looks half-eaten because I had a few bites before I remembered the camera! I tried to put it back together again). Kara had the brie and apple gouda sausage stuffed chicken breast. One of Trinity’s designers, Angela Lancaster, joined us.
Friday was just as exciting—we got to see where all the action happens at Trinity. They recently moved into their brand new facility, a 25,000-square-foot warehouse. Fifteen thousand feet of it is 40 feet high, which means they can stack racks and double the usable space. Another 3,500 square feet houses a showroom and offices. This is where our bedding will be distributed all over the country!
We miss our girls terribly. We try to catch them in the morning as they get ready for the day and we try to say good night. Our husbands seem to be doing just fine, but the girls miss their moms and we miss them even more!
You know, it’s funny, Southern charm and hospitality so reminds me of home and Hawaii. I’m even starting to say y’all a lot! So see you soon, y’all!